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Some buffet suggestions


Buffet variation 1

 American coleslaw with turkey ham and pineapple CML

Mozzarella with tomatoes and cucumbers G

Vegetable salad with couscous and olives AL


Beef soup with vegetable “schöberl” and pancake strips LACGL

 roasted veal shoulder with natural juice AF

Catfish fillet in almond herb butter ADGH 

Vegetable lasagne ACGHL

 Rice, potatoes, colourful mixed vegetables


Salad bar


Fresh fruit salad

Yoghurt and a slice of cream cake ACG

Vanilla mousse with marinated berries

Price: €25.00 per person - bookable from 50 persons

Buffet variation 2

Raw ham with fruits L

Swedish salmon salad with cucumber and dill CDGLMO


 Blended herb cream soup with croutons AFGL

Viennese fried chicken with potato salad ACG

Veal cream goulash with Nockerln ACG

Gnocchi in mushroom sauce ACG

Grilled trout fillet with parsley potatoes and lemon butter A

Salad bar with dressing


 Fresh fruit salad

Curd cream mousse with fruits

Chocolate Almond Pudding AGN

Creme Brulee CG

Various slices ACG

Price: €28.00 per person - bookable from 50 persons

Buffet variation 3

Smoked salmon with horseradish cream C

Roast Beef Remoulade Sauce CG

Vitello Tonnato

Baked prawns with Chinese vegetables ACG


 Potato cream soup

Pork medallions with a mushroom cream sauce AFG

Stewed roast beef in a root-cream sauce AGL

Sweet and sour chicken breast strips ACFGD

Grilled salmon medallions A

Broccoli potato casserole gratinated with mozzarella ACG

Basmati rice, potato croquettes, colourful vegetables ACFO

Salad bar with dressing


 Lime Panna Cotta G

Lukewarm curd creme strudel AC

Chocolate mousse with berry ragout AC

Viennese patisserie (slices) ACG

Tiramisu ACG

Price: €35.00 per person - bookable from 50 persons


Seminar Hotel Springer Schlössl 
Tivoligasse 73
1120 Vienna 
Phone: 01/813392935